Buenos Aires, October 2018. Aiming to continue positioning itself as one of the most exclusive fairs of food and drink the country gourmet, Gourmand Food Hall presents a new edition of its tasty festival “Gourmand Taste Festival” where you can enjoy all its delicacies in tasting format. Wines and sparkling wines premium, imported and domestic beers, cocktails and spirits, infusions and tasting of gastronomic proposals as oysters, Ceviche, Octopus and shrimp, rolls, Italian pasta, pizzas baked in clay, cheeses and salami, meats to the barbecue, delicatessen of the patisserie, canned foods, snacks and imported chocolates, among other specialties will be part of an incredible festival of flavors. At the same time, during the festival you can access significant discounts on products from the mini market “Le Marche”, to “Take Away”: wines from the Wine Bar, delights of the Fromagerie & Charcuterie and more.
Photo: Courtesy of press event will be held on Wednesday 14 and Thursday 15 November, 6 pm to 11 pm, and entry includes the tasting gourmet products and drinks mentioned. Are you can access it through the purchase of an entry in advance at a price of $1350 through Eventbrite page. It also includes two hours of free parking. Purchase your ticket for November 14 or 15 November. Located on the 1st level of the emblematic and prestigious Patio Bullrich, Gourmand Food Hall is an oasis for foodies, the first of its kind in the country. Their multiple proposals for sybarites through from the kitchen of sea through an “Oyster Bar” whose executive chef is Iwao Komiyama, a French Bistro, an Italian Ristorante, la Patisserie and Boulangerie, la Fromagerie and Charcuterie, until a gelato Ice Cream Vasalissa Chocolatier POPs, and finally a special deli market gourmet called “Le Marché” to take home all the imported delicacies. A festival of flavors during the event, attendees can enjoy all the variety of produce that offers space, usually accompanied by more than 30 prestigious wineries premium labels, that will serve their best wines in fair format. There will be cocktails with great brands of spirits, beers imported as Bitburguer, Bavaria, Köstritzer, König Pilsen, La Trappe, casseroles with pasta De Cecco, canned Saclà and even Cup Noodles Nissin.
Photo: Courtesy of press for gourmands not shortage options: exquisite chocolates Ritter, Bonne Maman jams as well as nougats Delaviuda and the almond tree; They may join with a delicious coffee of Lavazza.Finalmente, people who want to take tips and a pleasurable learning experience, may participate freely in great Master Classes of kitchen. While Iwao Komiyama will share the techniques in the preparation of Rolls, Pablo Pries invite attendees to immerse themselves in the experience of the caviar.
