translated from Spanish: In a minute sold 10,000 pieces of Argentinian meat in China

BEIJING-ten thousand portions of beef imported from Argentina were sold within just one minute in the first hour of the day’s singles, known as a feast of shopping electronics s in China, according to the reported data of Suning.com, a Chinese platform pioneered online fresh food shopping. As one of the products star of Argentina in the international exhibition of imports of China, Argentine beef continues to be very well received by the Chinese people at the feast of digital purchases from November 11.

Meat imported from Argentina photo: Flickr export star of ARGENTINASegún Ernesto Taboada, executive director of the Chamber of production, industry and trade representative, one of the reasons for the prestige of Argentine meat is that “Argentina is a” country with very little pollution. The sky looks blue every day and live animals to open.” In addition, it adds that “cows walk and that makes muscle firm and the meat is low-fat. The animals are fed basically with grass and not feed”, feature recognized by Chinese consumers.
The most popular Argentinian meat in China. | Pxhere on the process of the arrival of this famous food, Taboada explained that the tip of the ball begins in the farms of the Argentine countryside which are dedicated to the breeding of the cattle. Cows are inseminated by bulls of medium and high quality and once the calf is born and reaches 180 kilos, sold to the “raisers”, that have fields with pasture for cattle fattening. “Once there, calves remain up to 300 or 400 kilos of weight”, details Taboada. Then, the raisers take these animals to fairs of auction where the refrigerators will buy them for finally rendering and exporting meat and its by-products to the whole world. OPPORTUNITY for companies ARGENTINASGracias to the rise of the consumption of Argentine meat in China, many large and medium-sized enterprises found the opportunity to increase their business. Such is the case of the Pampa Central company (CPC), a chino-argentino project that was born in 2014 to specialize in the meat market.

Thousands of gifts in the day’s singles. | A Xinhua Chinese businessman contacted us and we made an agreement with shareholders of both countries. The Chinese participation is in charge of Kingwarm, a distributor of meat with a special presence in Shanghai and Tianjin.

In 2017, CCP exported to China about 11,000 tons of Argentine meat frozen boneless, a volume that triples the exported in 2016.
In 2018, we want to increase exports by 30 percent compared to this year, adds Budano Roig, who thanks to this project already traveled to this Asian country some fifteen times, visiting major cities such as Beijing and Shanghai.

 According to a report of the Argentine Institute of promotion of meat vaccine, Argentine monthly exports of meat with bone increased 52 per cent in the first seven months of 2018. And 39.9 percent of all exported was acquired by China, being the main purchaser of this product. In terms of the business relationship between the two countries, Budano Roig believes that “they are very good and there are many opportunities for the agro-export complex”. According to him, they need that small and medium-sized Argentine companies are encouraged to export to take advantage of the opportunity offered by the Chinese market.
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Original source in Spanish

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