is striking how Argentines try to, with some perseverance and in almost all of the items noted above others. We can not be less in nothing. We can even settle for making good sausages and even produce salami with designation of origin. No: even in the sausage industry need to get a distinction that will make us shine in the world, either for the quality of our product… or by its dimensions. The Council of denomination of origin salami of Tandil, in the Buenos Aires mountains, intends from 2014 to develop longer salami in the world. The first candidate, five years ago, was a sausage of 17 meters. It followed by one of 21 meters by 2015. Even there, salami very extensive, but not revolutionary. In 2016, however, managed to obtain the recognition of the longest salami of America, thanks to a piece of 28 meters. The race continued: 41.9 metres was reached in 2017 and 2018 brand was 53.4 metres; Finally, the best of all. Of course that wasn’t enough and now Tandil heroes seek to replicate the Buenos Aires monument par excellence with a huge salami. The goal in 2019 is a sausage of larger size than the obelisk, which is 68 meters. It is already working to beat the record, and the result will show this Saturday, February 9, in the Amphitheater Martin Fierro, within the framework of the XXXVI Edition of the Festival de la Sierra.
According to its makers, the Titanic salami is made according to the standards of the appellation of origin: with raw materials typical of the region, previously fed-based pastures (cattle), and corn (pig), and respecting proportions specific to beef and pork. Finally, you park and cures. Involved in its realization local companies as Cabana Las Dinas, refrigerator Cagnoli, stays integrated, Sysquet, UNIPORC Tandil, charcuterie Tandilera, farm El Reencuentro, farm 9 de Julio, El Cimarrón establishment, agro-technological Institute of Tandil, residence San Lorenzo and Maria Lenoir.
