translated from Spanish: The diner Michoacano: Las Guacamayas VIP

Morelia, Michoacan.-when one wanders around the city of Morelia, is common to come across sites to eat well and enjoy a new gastronomic experience, which the network 113 Michoacano diner found Las Guacamayas VIP, served for more than one decade by Gildardo García Don “Gil” as friends know it makes a nice his clientele, as the same kindness of another restaurateur was which allowed him to bring the recipe of a traditional dish Guanajuato to Morelia.
Remember when it had another I use that the he did travel a lot to Leon, Guanajuato, he became friends with the owner of a business of cakes of Macaw that provided the recipe with which delights the Morelia walking down avenida Lázaro Cárdenas and the guanajuatense you feel nostalgia for his homeland.
The basis of the traditional dish is a good roll with pork rinds and skins in vinegar, in addition to a special sauce, however there are other variants having the dish from its condiments.
Sauces that give soul to the dish are habanero, chile rat tail, another tomato and onion, as well as onions with lemon and habanero.
Cook proudly is both of their sauce that if they don’t like it does not charge them and that if someone becomes raw and not removed nor charged you.
However after testing the cakes the Michoacan diner can say that Yes you will be like and that they are to remove the raw to any.
However is a family restaurant, with different recipes for cakes and dishes, since has the bureaucrat with egg, argentina with avocado, vegetarian tacos de papa, among others.
While all are rich, the favorite of the Michoacan diner was the Argentina.
Also tacos sold separately with their sauce, which do not have lost.
If you felt like you can go to Avenida Lázaro Cárdenas number 2260 in the colonia Chapultepec Sur

Original source in Spanish