translated from Spanish: Babka, a hit of the Jewish pastry getting in Buenos Aires

is difficult to trace the exact origin or the precise history of the babka, as many Jewish recipes that today we add to our table. The only certainty is that it comes from Eastern Europe, which is a piece of pastry that transcended from generation to generation over the years and ended up becoming very popular in countries like United States. In Argentina still unsuccessful on all sides, much less. But there are some Buenos Aires cooks who bet on include babka in your menu, both to eat at their premises as in format take away. Specifically, it’s a mass style brioche, very buttery and fermented with yeast, which is combined with dark chocolate or Nutella and braid before being baked. The result is a kind of roll that is added to a crumble on top (or any crunchy) as dried fruit. There are versions that replaced the chocolate with cinnamon or other ingredients, but it is not the most usual. American media, as the Bon Appétit magazine, several years ago apply to the babka as “the new bagel”, because it continues to multiply at the counters of delis in New York and other cities, as well as its variants: there are from babka ice cream sandwiches (babka-ice cream-babka) up to doughkas (cross between babka and donut).  Where try babka in Buenos Aires? 
If you already antojaste and need to discover the flavor of this exquisite Jewish cuisine, takes note of these coordinates: SHEIKOB completo BAGELS (Uriarte 1386, Palermo). In the premises of Jacob Eichenbaum-Pikser, who arrived from the United States to open a shelter of bagels New York style in the city, the babka (with chocolate) is stable member of the brief letter. Lot costs $80 and you can eat in the place or to step.
MALVÓN (Serrano 789, Villa Crespo). In a neighborhood very identifiable with the cole, for years Malvón offers specialties that allow to know another type of cuisine. Here the babka incorporates nuts in the filling of chocolate. Price: $80.
MOSHU (3802 molds, Saavedra). Close Park Saavedra, in a simple corner full of love with small tables on the sidewalk, Moshu is consolidated as one of the cafes more welcoming area. And now more: since February, joined a babka with Nutella and peanut that promises more happy afternoons. You can buy whole for $650 or $90 portion.
OH! CHALLAH (olive, orders are shipped home). From his home in Zona Norte, Barbie – as presented in your delicious account of Instagram – prepare baked Jews of all kinds, including the babka of Nutella with chips of chocolate or baby babkas individual with the same components. You can order up to 24 days before and reaches where it reaches Glovo. Consult price. In this note:

Original source in Spanish