translated from Spanish: Autumn table: mushrooms, sweet potatoes, walnuts and tangerines

in a perfect world, everyone would know the calendar of fruits and vegetables in our region. Eating foods from station implies several things: that we get more fresh, that are more natural than others forced to exist in stock throughout the year, they have more flavor and that can learn to cook and eat the ingredients we have at hand. In the real world, many do not know where to get information or feel that they have no time to devote to see what is at its best in the market. For them and everyone else, is station M.E.S.A.: a culinary series organised by A.C.E.L.G.A., the Association of chefs and culinary entrepreneurs from Argentina, which seeks to highlight the products of season throughout the year. How? Giving to know which foods should be eating in spring, summer, autumn, and winter; offering a range of menus with these ingredients as protagonists in restaurants around the country; disseminating data and recipes and to coordinate thematic activities. In may, the turn get to the M.E.S.A. of autumn. In the week from Tuesday 7 to 13 Monday, the Kings of the kitchen will be mushrooms, potatoes, walnuts and tangerines. With these four products, many Argentine chefs will create savoury and sweet dishes to serve all those who want to participate in this festival. The raw changes every year: in fall of 2018, for example, was cooking with avocado, olive oil and Quince; in 2017, with rice, apples and squash.

In the fall issue of “we chose sweet potato, mushrooms, nuts and tangerines, all tasty products that will put the creativity of the chefs to its peak. “That we want with this cycle, that he now starts its 12th Edition: serving catapult to promote the products of season, but also as a trigger of healthy, tasty and affordable dishes at all participating restaurants”, explains Luis Morandi, former President of A.C.E.L.G.A. and owner of Gran Bar Danzón, BASA and Oh No! Lulu, among other places. Information of participants and details of each of your proposals will be shared soon. We recommend to keep an eye on the official website and the social networks of M.E.S.A. In this note:

Original source in Spanish