translated from Spanish: 5 places where, if you’re celiac, you can eat bread quiet

Many problem situations facing a celiac person when it comes to eating outside out, one of the most conflictive is obviously the theme of bread. More specifically, a meal between two loaves. Choris? forget about. Hamburger? Certainly, the meat. Panera? you already want. However, a little digging Buenos Aires cuisine, we found some establishments where you can be celiac and eat bread, and is not a contradiction. Here’s a list of places where, if you ask for gluten-free bread, give you bread gluten-free (say, not a couple of cookies of rice): in his original, on the Thames, East Street local combinations mostly rich, our classic choripan and innovative features with bread without gluten. Bread comes from their neighbors in Celigourmet, and is cooked in oven apart. You can ask chorizo from lamb, classic sausage with chimi, smoked sausage, and many more, all options between two breads without TACC. Thames 1653 – Palermo craft brewery is the ideal place to go with colleagues or a large group to drink a beer and eat burgers, but this plan which usually excludes someone intolerant to gluten. This is fanning the boys of Growlers, which summoned the Cook specialized in cooking without gluten, Ale Temporini, to implement suitable in its three local drinks and dishes. You can eat hamburgers, French fries Club and up to provolone cheese, all without TACC. Another great fact is to have Chuck cider, with a bobbin-exclusive and free of Contaminacion.av. Santa Fe 1430 – Recoleta.Doblas 857 – Caballito, CABAGurruchaga 1450 esq. Pje. CNEL. Cabrer, Palermo, CABA
Another place to go eat a hamburger, not only suitable, but free of cross contamination. It is very good, and comes with cheese, lettuce and tomato. Honduras 4733 – Palermo
This classic coffee in one beautiful intersection of Belgrano, this cafe offers several options without TACC for one of the most complicated chances for a celiac: breakfast and lunch. They have croissants and toast suitable, very rich and caseras.Av. Federico Lacroze 2300 – BelgranoEste restaurant inside the hotel Fierro has a bread without very rich TACC, which replaces the typical bread without problem or cover. In addition the staff is ready to understand the intolerance. They have a beautiful courtyard to go late, drink a glass of wine and eat a couple of tapas, you’re celiac or not. Soler 5862Si well this is another note, we allow 3 100% gluten-free restaurants or cross contamination in Buenos aire:campo bravo: Grill, pasta and even Milanese without cross-contamination.
Wellbar: restaurant without tacc, with very good coffee and lunch dishes.
The Pastroneria: pastron, pizzas and even chocotorta! all gluten-free.

Original source in Spanish

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