New York.-Beyond Meat, impossible Foods and other companies, seek to create vegan burgers that surpass the taste of meat. Improving the attempts that have been made in the pasadoEl objective is to be able to dispense with the consumption of food of animal origin. As well as attacking the meat consumer market in the United States with vegan foods. So you might wonder if vegan burgers are really better for the consumer or for the planet. Some data that should be known before the first bite: Are they healthier?
As in many aspects of the diet, it depends. For better or worse, from a nutritional standpoint, Beyond Meat and Impossible Foods ‘ burgers are meat-like. Beyond Meat’s 115 grams hamburger has 270 calories, the impossible Foods 240. The nutritional profile of ground beef can change, but a hamburger of similar weight consisting of 80% lean meat has about 290 calories. The protein content is similar and that of other nutrients is variable. Some people like that veggie burgers have more fiber, but dislike the higher sodium content. What do they contain?
Beyond Meat ingredients include pea protein and canola oil. Impossible Foods ‘ burgers contain soy protein and coconut oil. Impossible Foods says that their burgers know and look similar to meat in part thanks to soy Leghemoglobina, a protein manufactured by the company by genetic modification of yeast. For its part, the meat industry appeals to people who prefer simplicity in the ingredients. A meat burger has only one natural ingredient: meat, ‘ ‘ said the North American Meat Institute, which represents the producers.
What do you know?
The sense of taste is subjective, but the general critique says that the flavor of the Beyond Meat and impossible Foods burgers is similar to meat. Unlike steak, taste discrepancies between meat and vegetable burgers can be disguised with bread, cheese and condiments. Beyond Meat and Impossible Foods have updated their recipes and may continue to do so to look even more like meat. What’s next?
On the horizon there is meat created in laboratories through the cultivation of animal cells, but it will be some time before people can test it. At this time, the solutions used to help the cells grow are costly and limited, as they are made primarily for medical therapy purposes, said the executive director of the Good Food Institute, Bruce Friedrich, a group that advocates Alternatives to meat.
Original source in Spanish
