Chileans in recent years have been getting to know traditional dishes of Peruvian cuisine. Salted loin, chicken chili pepper, chaufa rice, cebiche, among other dishes have been popularized, mainly by abundant presentations or a good price-quality ratio.
Given so much supply, it is necessary to know what to eat in the restaurants.
Barra Chalaca
Its specialty is seafood, which can include hedgehogs and pejerres off the menu. It is characterized by serving generous portions with “chalaca” attitude, as the inhabitants of the port of Callao are known.
It is considered one of the best openings of 2018, thanks to its strong, tasty dishes and affordable prices.
Among the dishes are the Choritos a la Chalaca, where the national maltons are crowned with onion, tomato and Peruvian choclo. The intense and activating Tiger Milk Copon. Or the Tiradito Chucuito that seduces with its enveloping oyster sauce.
Madam Tusan
The country’s first chifa – a fusion between Chinese and Peruvian cuisine – has earned its place to enjoy and share among several diners. The idea is to start with pikes like Yemai snacks, with chicken, mushrooms, chives and quail eggs wrapped in a delicate steamed dough. Or you can opt for the Sancochao, a fried dough with silver interior, Chilean choclo, peas and Tari sauce.
So
This brand has been transformed into a classic thanks to the culinary traditions of the coast, mountains and jungle of Peru. In addition to the typical Peruvian dishes the idea is to share a large piqueo Tanta, with tequeños stuffed with saltado loin, anticuchos of heart and octopus wantanes with its olive salsite, accompanied by a refreshing passion fruit chilcano.
La Picantería
This weekend some folk activities will take place, with music and dance from different areas of Peru and also
Station of ceviches, anticuchos at heart, chorimoches (Peruvian sausages made from marine products), sweet and savory changas (very thin and fried masses), and traditional caramelized apples.
Mamakuna Grill & Fish
To its already recognized Peruvian gastronomy its addition to its menu of grilled meats in sight, with interesting grilled cuts with Peruvian season.
You can also enjoy the generous fish preparations.
Machu Picchu
A pioneering restaurant of Peruvian gastronomy in Chile, it was transformed into a classic for its extensive menu with various preparations of fish, seafood, shrimp, different types of meat including duck, lamb and goat.
