Angostura, Sinaloa.- Shrimp sampling activities began, but in Cote d’Azur and Dautillos. Gildardo Escalante, president of the Federation of Fisheries Cooperatives, said that a few months ago they started these activities. He pointed out that last year and what goes from it has not been sampled by the CRIP, because the people who do so are closer to Cote d’Azur and Dautillos.
What is Cote d’Azur, samples a part of El Perihuete, which is where we work, but it’s only part of it,” he said.
He assured that they had contact with those in charge of doing this kind of work. It claimed that they are below 40 percent of product compared to previous years.” Very little and very small are coming out,” said the president of the Federation of Fisheries Cooperatives.Added that they received news from Dautillos, where they inform them that they did not find shrimp on the top. “We know that the same thing happens with shrimp every year. It is raised and grows here in the bay, but the time comes when it comes to the outside, but this time it has not come out, hopefully soon things will happen and that the work will be productive,” he said.
