Morelia, Michoacán.- There are dishes that are famous, but not necessarily easy to find, one of them is the traditional cochinita pibil. However in Morelia there is a corner where we can find this dish and enjoy it in style.
It is La Cochi, a business that started as a foodtruck and ended up becoming a small restaurant, served as morelians who know the recipe originating in the Yucatan Peninsula.
Carolina Torres business owner noted that there are various dishes that are made based on cochinita.
There are cakes, burritos, tacos, quesadillas and even pizzas.
Yourself, if you have vegetarian tastes you can try Dishes based in Jamaica such as quesadillas or tacos.
Carolina also tells us that because Morelia is a city that receives quite a national migration has run into people from either Campeche, Yucatan or Quintana Roo who feel happy to have a place to consume this product Traditional.
«It’s a great motivation to hear from people who say this is the little pig they’ve been looking for for years. And even though we’re not from that part of the country, we’re very happy to be able to serve you.»
If you feel like it, you can go to:
Luis G. Banuet #124 in the Chapultepec colony from Monday to Friday from 10:00 to 19:00 hours and Saturdays from 10:00 to 17:00 hours.