Sushi came in glory and majesty to Cachagua and Casa Las Cujas with a menu of fresh seafood brought from the northern coves that have been very well received by those who visit this successful place of sec Chilean.
For a few years now, Casa Las Cujas in Cachagua, Valparaíso region, has become a meeting point for holidaymakers, whether for young people and not so much.
The place has acquired a particular label not only because it promotes Chilean cuisine, music and independent costume designers but because it has become a platform to boost new chefs, music bands, DJs, social projects and Entrepreneurs.
2020 season
Among the novelties is the launch of new store collections of La Trapa Bazaar, The Carolina Store and Froens.
At the gastronomic level, the proposal is based on inviting each summer different national chefs, with wide projection. In 2019 the cuisine was in charge of the Chilean chef Andrés Vallarino, recognized for his work with artisanal sausages and, for two years, for his research in the main coves of Chile, which has contributed to improve the management of artisanal fishermen and the sustainability of marine resources.
For this summer the proposal is refocused on the products of the sea and its exclusive preparations will have the touches of the guest chef Matías Arteaga, famous for its clandestine cuisine and for having worked with Francis Mallmann.
On weekends will surprise attendees with live shows, on Fridays the protagonists will be the guest DJs, Cleo, Mille, Jose Díaz, Sebastián León, among others and on Saturdays the stage will be delivered to various bands of unplugged music, including Hummingbird Waves, Capitol, Cups, Vitrola Folks, Max Zegers and Sergio Lagos.
In line with social projects, the care of marine resources has become a priority and for the second year they will promote a seabed cleanup programme in the main coves of the central coast, starting with Maitencillo.
