translated from Spanish: Boring? we share you some delicious recipes to make as a family

Photograph/Kitchen Aid
Mexico.- Currently we are all going through a difficult health period in which one of our greatest challenges and responsibilities is to stay at home to stay healthy. It is important to have an active mind and find inside home activities that allow us to find new skills such as enjoying pleasant moments in the company of our own.
The kitchen is perfect for this purpose… thanks to it we can explore flavors, experience the satisfaction of preparing a dish that we did not before know how to make, learn new recipes and above all involve all the members of the house in this task considered by many people as therapeutic.
Desserts are a great option to complete the meal with a pleasant table, enjoy a series accompanied by something rich, start the day with a breakfast that now if you have time to prepare or for the simple pleasure of trying something delicious at any time.
Renowned chef JoseRa Castillo shares two simple and exquisite recipes from his kitchen: Hot Cakes stuffed with hazelnut cream and chocolate chip cookies. With which you can sweeten these days at home and make this situation a little more bearable.
Experience and have fun cooking as a family.
We share the whole process on these links: UHot Cakes filled with hazelnut cream and chocolate chip cookies
Hot Cakes stuffed with hazelnut cream
Ingredients
    300g flour
    12g baking powder
    4g salt
    435g milk
    65g butter
    50g egg
    250g hazelnut cream
 Procedure
    Add all ingredients to the blender, making sure the liquids go deep.
    Liquify for 1 minute at speed 1 and two minutes at speed 2.
    Heat a frying pan with Teflon and add a little oil. Pour a little of the mixture and let it fluff.
    Add a tablespoon and a half of hazelnut cream to the center of the hot cake and top with a little more mixture.
    Flip to cook for a minute. So until we make all the Hot Cakes
    Serve with more hazelnut cream
Chocolate chip cookies
Ingredients
    400g flour
    210g chewy sugar
    210g sugar
    4g baking powder
    3g salt
    10g vanilla
    100g egg
    150g chocolate chips
    285g butter
Procedure
    In a Bowl incorporate butter and sugars. mix for 1 minute with the mixer at medium speed.
    Add the baking powder, mix for 1 minute, add the salt and mix a minute more.
    Add the vanilla and egg one at a time and mix for another minute.
    Add the flour and chocolate chips and mix at medium speed until all ingredients are mixed.
    Form the 83 g cookies. Place 6 cookies in a container and refrigerate for 40 minutes.
    Bake at 180C for 15 minutes and let stand on a rack at room temperature.

Original source in Spanish