translated from Spanish: They launch the 2021 Evora Fest in the region

Sinaloa.- The First Regional Gastro-Cultural Festival Evora Fest 2021 began from this February 22nd, and will run until the 27th, with the participation of dozens of restaurants, hotels, bars and cafes, which will be offering special menus at attractive prices for customers in search of incentivizing community participation without affecting the economy of the population and being careful to implement hygiene and safety measures due to the pandemic. The president of the Mexican Association of Women Entrepreneurs (AMEXME) Chapter Guamúchil, Emilia Juárez Montoya, explained that the purpose of Evora Fest is to resume the course of tourism through gastronomy.
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“It will be a unique experience in the region that provides a space for reflection around the cuisine and products offered by the Sebastián de Evora Route from an interdisciplinary approach, seeking to position the evora region as a safe destination alternative for regional tourism that allows it to be detonated nationally and internationally,” he said. In addition, he detailed that in this first edition, Sonora will be the guest state, so it will have the presence of traditional chefs and cooks of international size, who can be followed digitally through the facebook and instagram page Evora Delicious.Read more: In syndicatura of Salvador Alvarado ask to fix the streetsBy his part, the representative of the National Chamber of the Restaurants and Food Industry (Canirac) Irving Adrián Urías Gaxiola, noted that the bases and strategies for the Evora Fest, more than anything, come to enrich and publicize the gastronomic sector of Mocorito, Angostura and Salvador Alvarado, in which any food and beverage business can participate.” Since we started with the event of Evora Fest, we have up to now about 220 posts between hashtags in what are social networks, there are already more than 54 restaurants that are joining and more than 60 people who are interested, and the idea is to make a dish according to what is the region of Evora, something that has a presentation or history that they want to make known , that the tourist wants to leave their comfort zone and that they can come for a weekend and can enjoy dish with a history behind it,” he said. In her participation, the president of the Sebastián de Evora Route, Silvia Aidé Corral López, stressed that the companies that are joining this project will be taken into account for the packages that will be handled on the itinerary so that people arriving from outside know the region and above all take into account each and every one of the restaurants , because there is an enriching gastronomy. Georgina Guadalupe Báez López, president of the Destination Management Agency of Evora, mentioned that this festival, which she called a hybrid, because these are virtual and face-to-face actions and activities, seeks to invite people to visit the social media pages of this project and that once there, what they see invites them to come to the different establishments to try some of the dishes or products that they have seen , for which they have strived to create something special. Read more: They go down in Salvador Alvarado 3% of citizen participations”This is to create a gastronomic directory of the region of Evora that when visitors or people come simply from here from our region, that we stay there and be able to go to visit that business, or ask to take or pick up within this new modality that prevents us all from coming together in one place” Said. On the subject, chef Eloy Aluri invited participants to reflect on what they are offering for this festival, “what they are putting on the table, we all have the opportunity to speak to express something and say what is for you the Evora, we come a group of crazy people to try to help them and what we find are those photos that are on the instagram account Delicious Evora that transmit the values , which convey tradition, which convey the taste and which leaves us at an open door for the community to enrich and tell us what this Delicious Evora is to you, what is for you this Evora we are inviting, because before we announce it we would have to worry about knowing if once we announce it it will preserve that magic.” On the subject, the president of the National Chamber of Commerce Services and Tourism (Canaco Servytur) of the Evora, Miguel Antonio Castro Vázquez, expressed that the parties involved have the vision of seeking to benefit the region of evora from such projects.” We have a project that we have to enrich it, it is nothing more right now, it is up to us to work it for a good time, over time it will give us good profits, what we want is for the Evora region to obtain that badge, which already has it here with us, but we want to work it to make it more attractive and that more people come and visit us and can take a better experience,” he said. During the 2021 Evora Fest, people can book and find out the price of each of the dishes through the social networks of each participating establishment and through following the hashtag #EvoraDelicioso; In addition, the agencies involved in the project invited social media users to use the hashtag #EvoraDelicioso when making their visit to the establishments to support dissemination and promote local consumption. During the days of the festival, activities such as master classes, tastings, panels and interventions will be offered on a par with in different parts of the Evora region, both in person and virtual in compliance with health standards by COVID-19.

Eldorado and Juan José Ríos have financial feasibility: Lora Oliva



Original source in Spanish

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