translated from Spanish: the sauce of being Mexican, a taste of identity

Mexicans like risks, challenges and no one to say otherwise about the famous and inexhaustible Mexican ingenuity. One of the main characteristics that defines us, is that any of our sauces, puts the best flavor mainly to Mexican gastronomy because it is declared a World Heritage Site by UNESCO, and even to other dishes around the world. The current situation we live in has required us to reinvent ourselves and evolve in an accelerated way and as good Mexicans, the one with the most saliva, swallows more pinole. Being at home 24/7 has been a great odyssey but making dumbbell and experimenting with our sauces, has made us take out that great (or perhaps not so much) chef that we have inside. 
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The sauce of being Mexican we take it inside and when it comes to having a fun time, the first thing we do is think about what to prepare to eat, what to drink and which sauce will give the best flavor to the carnita, quesadillas, guacamole, the snack and even some refreshing drinks that liven up the moment.

They say it “Without the chili, Mexicans don’t think they’re eating” and that is that when Mexicans travel to another place in the world to try dishes other than their gastronomy, the first thing they miss, far beyond their family, friends, girlfriend or dog, is salsa, their hot sauce. We have created an “Ode al chile” muuuuy sauce that will transport you to that moment when you tried all the delights with Huichol Sauce and that without hesitation a little, have made you suck your fingers. Traditional Huichol sauce
At over 70 years old, Huichol Traditional Sauce is the mother of all sauces. Its versatile use and flavor; from tasty seafood to breakfast par excellence such as eggs with beans or the famous quesadillas with or without cheese that we love to taste on any occasion. Definitely the best of them all. “Always present in any Mexican family sharing the taste and tradition in the dishes joining more generations, grandparents, children, young people and even the little ones.”

Traditional Huichol sauce.

Huichol Habanera Sauce
Irreverent, strong, small but spicy, this is how Huichol creates his habanera sauce, which should not be missed among its ranks, that sauce that every Mexican must and has tasted, because it is well known that if he does not bite he does not know and leaving aside Mexican folklore, we love chili. 
“Don’t ever believe the Mexican when he tells you it’s not spicy, you’ll get a surprise when you try it out and run out of water instantly.”

Huichol Habanera sauce.

Huichol Lemon Sauce
Relaxed and fun, which everyone loves for their neutrality; our Huichol Lemon Sauce is inspired by those moments to which we put the best flavor and that become great memories. An acidic touch with a slight itching that will give your dishes the best flavor.” They say that from the sky fall the lemons come and you put your acid flavor for those Mexican sangrones who do not tolerate the picosito.”

Huichol Black Sauce
No one resists! There are things in life that combine with toooodo and our black sauce is one of them. It is mainly characterized by giving the best flavor to seafood but is an excellent companion for any dish.” It moves between the coast perfect ingredient for seafood, ceviche, aguachile and lobster everyone knows it and few enjoy it and is that who can live their food, without this beautiful sauce?”

Huichol Black Sauce.

Huichol Botanera Sauce
That of the snacks is our newest creation, a friendly, pleasant and that attaches to any of your snacks, its touch of flavor predominates in the combination of ingredients and is the best accompaniment for your fun. There should be no doubt that being Mexican is a real pride. No matter what the circumstance or adversity, the Mexican will never cease to be chingón.” The mere mere, the sauce that goes with the snacks that accompanies in meetings and games, the queen without coronthat with its unique flavor it differs between the others will fall in love with your events more and more”

Huichol sauce that of the snacks.

To your will, we will immediately leave you the recipe of Chilapitas de Ceviche made with Huichol Habanera Sauce, make them at home and enjoy a delicious craving.

For more information visit Huichol Sauce on its various social networks:Facebook: Official Huichol SauceInstagram: HuicholYoutube Sauce: HuicholTwitter Sauce: @Salsa_Huichol



Original source in Spanish

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