Claudia Villafañe proved that not only is she a great entrepreneur, but she also gets along very well with the kitchen, an example of this was her participation in Masterchef Celebrity who crowned her as winner of the contest. And while, her most coveted recipe, is the so-called “gnoquis de la Tata”, now Dalma and Gianinna’s mother shows what is her formula for traditional food served every May 25 in our country. For this reason and, as every Friday, Claudia visits “We open at 12″ in Del Plata with the enthusiastic accompaniment of Tití Fernandez and Alejandro Fabbridonde in driving, where the entrepreneur makes her segment.” The kitchen of the Tata”, is a space of the program reserved for its best recipes. Potato cake, empanadas and “the famous gnoquis de la Tata” have been some of his shared dishes.
This week, moving ahead of May 25, he will share another of his masterful recipes: how to make the best locro to celebrate Fatherland Day.” We open at 12″, it goes from Monday to Friday from 12 to 14h, and it is a radio show for that special time in which the day divides waters; where the serious and the funny come together, the anecdote and the present day.
