Easy way to make cheesecake in a few steps

One of the favorite desserts of all, without a doubt is the cheesecake and if it is for that special meeting, this dessert with a simple preparation is an excellent option for all your guests, since you can do it in a very short time from the comfort of your home and with an extraordinary flavor provided by cream cheese and pumpkin, which is the star of the season, this dessert is perfect to accompany with your favorite tea or coffee and we know you will love its flavor, that’s why we share our secret. This recipe is for 4 people and with a low degree of difficultyRead more: Tangerine, rosemary and ginger, easy infusion to prepare at homeRedients to make pumpkin cheesecake with cream cheese 220 grams of cream cheese 1/2 cup canned pumpkin 1/2 cup sugar 1/2 tablespoon vanilla 1/2 teaspoon cinnamon powder 1/2 teaspoon powdered cloves 1/2 teaspoon nutmeg powder 2 eggs 1 base with the help of your blender, the first thing you have to do is beat the cream cheese in a bowl, if it is at room temperature it is much better, while you add the sugar until it is well integrated, once it is ready add the rest of the species: cinnamon, cloves, the walnut and finally the vanilla. At the moment that everything is perfectly integrated, add the eggs one by one, mixing them at high speed until they are perfectly integrated and at that moment add the pumpkin, repeating the grinding process at high speed. The dough: It is time to empty our base for pay, if you do not have one, you can make it very easily by crushing in your blender or food processor 2 packages of maria cookies and adding melted butter, the desired consistency is the same as wet sand, once it is ready press it on your mold to shape the base, when ready empty the mixture with the help of a miserable or a spoon. Baking:
Finally, with the oven preheated to 220 ° C bake the pay for 45 minutes, remember to check it at minute 40 when the banks begin to brown, with the help of a toothpick, sink it in the center and if it comes out dry, without residues it is ready. Let cool for 15 minutes outside the oven and serve in slices accompanied by your favorite drink. Read more: 5 benefits and properties of consuming raw beetTips for this recipe: You can decorate your cheescake with whipped cream Accompany with vanilla snow to improve the flavor You can also add cinnamon powder as decoration.



Original source in Spanish