Three cities of Sinaloa to visit for its rich gastronomy

Sinaloa.- When talking about good gastronomy, Sinaloa always comes up with the subject and is that it is one of the states in all of Mexico with one of the best and also most varied, reasons why we tell you about three essential places to enjoy the best dishes. It is well known that the gastronomy of Sinaloa has many dishes that are based on fish and seafood, such as shrimp aguachile, shaken fish, seasoned clams, among others. But also dishes prepared with different types of meat such as beef, beef or chicken, such as machaca with vegetables, Caldillo Sinaloense, enchiladas, tacos and tamales.3 cities of Sinaloa with an exquisite gastronomy Culiacán In the gastronomy of Culiacán you can highlight the dishes made with fish and seafood, such as garlic shrimp, shrimp ceviche, axe tripe, breaded or shaken fish, stuffed shrimp, aguaciles, tamales barbones, among many more that you should not miss the opportunity to miss. Other very popular dishes are based on different meats, among which we can highlight the machaca with vegetables, enchiladas, stuffed chiles, chilorio and more. To accompany you can enjoy fresh, dry cheeses, with chili, cottage cheese, jocoque and other varieties derived from the animal. The Aguachile Sinaloense is one of the most popular dishes in all of Mexico. Photo: Debate Archive And not to mention the typical desserts of the city, such as women’s bread, stuffed empanadas, coricos, pinturitas, garapiñados peanuts and more. Among the typical drinks are the fresh waters that can not be missed, some are horchata, barley, jamaica, lemon water, or tepache. Mazatlan Over the years, Mazatlan’s gastronomy has been enriched with its pre-Hispanic and colonial history. Thanks to its coastal waters, dishes made with fresh seafood and fish are the favorites of those who visit the city; some of these are shrimp aguachile, dorado machaca, shrimp or sierra ceviche, shrimp stuffed tamales, classic seafood barbecue, smoked marlin, chiles stuffed with shrimp salad, shaken fish, seafood soup, wallpapered fish and many more. The gastronomy of Mazatlan has many dishes based on seafood and fish. Photo: Archive Debate Other delicacies of Mazatlan are made with beef, pork or chicken, such as chilorio, beef jerky, its delicious carnitas, wallpapered pigeons, Sinaloa-style chicken, enchiladas, toast, tacos and gorditas. The desserts that can be found in La Perla del Pacífico are varied such as baked breads, stuffed empanadas, coricos, garapiñados peanuts and with chili, among others. The typical drinks of the place are tejuino, cocohorchata, barley, among others. Guasave In Guasave there is a great variety of dishes, unlike the rest of Sinaloa, in this city dishes made with different animal meats stand out, but fish and seafood are not far behind. Some outstanding dishes are birria, tacos de carreta, tamales, beef broth, the famous casserole, gorditas, tostadas, taco dorados. And as desserts there are hot cakes, breads, coricos, empanadas, pinturitas, cocadas, ates, frituras and more. Unlike the rest of the cities of Sinaloa, Guasave stands out for dishes made with different types of meat. Photo: Debate Archive We recommend you read:



Original source in Spanish