The Chocolaterie
An ideal plan for chocolate lovers. This is La Chocolaterie, the only fair dedicated one hundred percent to the world of chocolate, which will be held from June 18 to 20 in the Ocre pavilion of La Rural. From 14.00 to 20.00, visitors can enjoy chocolate in all its forms: tablets, truffles, fondue, chocolates, chocolate cascade, ice cream macaron, hot chocolate, alfajores, cookies, mousse, chocolate ingot, fine pastry, rama chocolate, waffles, liquors, ice cream, beer with cocoa, chocolate spheres, vegan chocolate, and other products made from cocoa such as handmade soaps or aromatic candles of soy wax with special cocoa aroma, among other options.
Photo: La Chocolaterie Press
A space with the spirit of Patagonia near the city
Terrazas al Lago Resto, Grill & Bar, is a gastronomic space that is located in the Pilar Patagonia country club. The place is in nature and from the living room, which has multiple tables and options closer to the bar to enjoy a more relaxed alernativa, you can see the terrace, with more than three thousand specimens of trees. By the hand of chef Emiliano Cafiso (Ex Bengal CasaSur), the menu combines the fires -inspired by Patagonia- with some international variants from Europe.In addition, just meters from the restaurant, the little ones have the Forest Games, a space specially designed for them, which they can use for free.
Photo: Terrazas del Lago press
Tapping
The Ministry of Tourism (Turespaña) of the Embassy of Spain in Buenos Aires will hold Tapeando, a gastronomic festival that encourages all attendees to go from bar to bar, taste tapas and live the experience of tapas in Argentina. The event will take place from Friday 10 to Sunday 19 June and will feature the participation of more than 50 restaurants and bars in Buenos Aires, Córdoba, Río Negro, Neuquén and Rosario, where each will offer their returns of the famous tapas, pinchos or montaditos from the different regions and cities of Spain.
Photo: Tapeando press
Dishes ideles for the winter
The Dandy restaurant chain opened its new store in Villa Devoto (Mercedes 4146), with an extensive menu of ideal options to enjoy during the winter. Among the highlights are bolognese potato gnocchi, salmon malfatis with leek cream, carbonara tagliatelle with parmesan cream, mollet egg and bacon and ham and cheese sorrentinos with chicken cream, ham and mushrooms.
Photo: Dandy Press
Menu with Caribbean influence but adapted to the Argentine palate
In Chipper Seafood they set out to prepare dishes that many already know, but in an original way with Caribbean touches and with a lot of Nikkei influence but adapted to the Argentine palate. The proposal ranges from ceviches, signature sushi, risottos, squid, casseroles, curries, different fried or baked fish and seafood, pastas, paella, octopus and everything that the best seafood can offer. Chipper is “suitable for all palates”, offering meat or chicken anticuchos, bondiola, white or green pastas, vegan and vegetarian dishes, without TAAC.
Photo: Chipper Seafood
