“The Rare Tour”, Buenos Aires as the epicenter of haute cuisine

During the month of November, the City of Buenos Aires becomes a global gastronomic epicenter with the inauguration of the long-awaited event “The Rare Tour”. This series of exceptional culinary experiences brings together the most distinguished chefs from the restaurants awarded on the “World’s 101 Best Steak Restaurants” list. The event offers diners a unique opportunity to immerse themselves in an exclusive and extraordinary menu. At the heart of this event, two pillars of global haute cuisine converge: Gastón Riveira, owner of La Cabrera, and Thierry Paludetto, Executive Chef of Monaco’s famous Beefbar, joining their talents to create a culinary delight on Friday 17 and Sunday 19. Their collaboration not only pays homage to culinary excellence, but also marks a significant milestone for the Argentinian food scene. Riveira considers this union as a “tribute to creativity and culinary mastery, seeking to offer diners a unique experience on these special nights.” In the same vein, Paludetto highlights the global relevance of the event by presenting “exclusive Beef Bar dishes that differ markedly from the traditional in Argentina, offering unique creations designed specifically for La Cabrera in Buenos Aires.” The prestigious ranking “The World’s 101 Best Steak Restaurants” in 2023 placed Beefbar de Monaco in first place and La Cabrera in a prominent position in fourth place. Riveira left his mark on Argentine gastronomy, expanding his influence worldwide. His focus on meat excellence as the backbone of the culinary experience has been his hallmark since his restaurant’s founding in 2002. This meeting under the umbrella of “The Rare Tour” represents for him the opportunity to “challenge gastronomic boundaries and share his passion for Argentine meat with a touch of global creativity”. “It’s a great opportunity for us and for the Beef Bar brand, as he’s a renowned chef in my opinion. His restaurant is exceptional in terms of the quality of the meat, in general, it’s incredible,” says Thierry about his partner. Paludetto, with his extensive experience and collaborations on the international culinary scene, managed to place Beefbar de Monaco at the top of the world ranking of steakhouses. His deep knowledge of meats and his ability to fuse global flavors allow diners to embark on a unique sensory journey. The combination of flavors proposed for this tour is a celebration of culinary diversity, fusing exceptional cuts of meat with an exotic twist that transcends borders. “I’m really happy for the recognition as the best steakhouse restaurant. It’s number one. It’s a surprise for me, a surprise, maybe because of the culinary direction,” he told Filo.news.La fusion between Riveira’s passion and experience with Palaludetto’s culinary knowledge promises to go beyond a simple dinner. It’s a dialogue of flavors, a symphony of select ingredients coming together to create a memorable dining experience. The exclusivity of the dishes presented adds a special touch; from the sublime Argentinian Wagyu beef to exclusive creations such as the tuna and beef tartare, and the exquisite hummus in spicy herbs, specifically designed for La Cabrera by the chef of Mónaco.De this way, “The Rare Tour” kicks off its world journey from vibrant Buenos Aires, inviting all foodies to immerse themselves in a unique culinary feast, that brings together the most exquisite flavors of the world in one place. This event not only celebrates gastronomy, but is also a testament to the power of creativity and culinary mastery that transcends borders and cultures.

Original source in Spanish