translated from Spanish: Bromatological alert: the worst oversights in locals and restaurants

If you are very much of using Twitter, you probably know the bromatology account at home: in a very didactic and fresh way, three food engineers share tips and content that promote greater hygiene – and therefore better health – at home. But, in addition to disseminating relevant information, the Home Bromatology team seeks to entertain and generate interactions with the public. At the end of last week, they achieved this goal with a slogan that opened the door to an avalanche of unpleasant experiences: “Sale thread only for gastronomy. Anti-bromatological situations that have done, had to do, or have seen working ripping YA”, posted, calling on workers from the field to reveal the worst habits of their own or others inside the kitchen. The original tweet won more than 200 responses, amid testimonies of atrocities and the outrage of readers.

On request: output thread only for gastronomy. Anti-bromatologic situations that have done, had to do, or have seen working ripping YA. https://t.co/R6mnAE256z — Bromatologia at home (@bromencasa)
June 28, 2019

“In high school I had some colleagues who worked in a bakery, one day I went to get them and they were kneading back where the bread was made, like a heat band in the ovens, they used the fresh dough buns to cool their armpits. I saw it,” says user @YosoytiaMimi. Also within the bakery segment, @agusbetrayed recalls: “I worked in a bakery where we had to applaud the part where the bread and bills were kneaded, so that the mice mis hide hahaha and leave the radio on 24/7 so that they felt noise and don’t come out.” The backsands of pizzerias and pasta houses are not left behind. “My old man is a pizza maker and one day when I was a kid I went to see him at work and I witnessed his nose sound with the dough,” says @halluxinating. “Pasta factory: I entered, they had the bags of flour (huge) in sight, open and semi-full. I didn’t pay attention to them until I saw one start moving, I peeked out and there was a cat sitting inside jdjsjsjs very quiet, with the fret at someone’s future dinner,” adds @Mica_Cornaglia.” Why did I read this thread???!!!! “I want to cry and never go out to eat again”, “It is clear that the next outing to eat is going to be on a bench in the direct square of my tupper!!” are just some of the reactions of Twitter users to discoveries, which reach carnage , cold shops, ice cream shops, mobile bars, catering and restaurants. Here are some honestly creepy stories:

My grandfather as a young man worked in a place where they made sausages, he never again ate sausage or let us eat because he told that the guys, if they found a rat, lizard or whatever, they threw it in. — Sofia Valeria (@sofiaaguirree)
June 29, 2019

He was carrying meat to a free fork. A couple of cooks were in leather, there were 2 or 3 cats in the kitchen and the chamber where I left the meat, besides dirty, had liquid from something random on the floor every time I went. Besides, if you neglected the bags, they stole something before weighing it — Nicolás Loizaga (@nicolasloizaga)
June 28, 2019

I work in a bar, at a party they made us make juices in 20-litre bowls, and before putting the jug to serve it we had to take out the flies and other bugs by hand. — MP (@maartinpep)
June 28, 2019

Deposits with rats, who caught traps and drowned in water, freezers with loose food and beers, use the lunch box to fillet raw meat. The worst: they made kilos of meatballs at the beginning of the week and every day they warmed and cooled them at the end of the shift — Joaquin Santiago (@goacos)
June 28, 2019

I was an assistant at a kosher service. I saw ravials wash from the dishes removed and returned to service. Gather all the salad remains, squirt mayonnaise and come back like new. Many of his meats were not kosher. Chief said, “God forgive me” and bake. — Alfonsine (@alfon_bas)
June 28, 2019

I ordered a piece of cream cheese in a lunch box. Finish cutting and stick your tongue to the blade — federico garrone (@Fedegarrone)
June 28, 2019

Ice cream parlor, I went to open a box of cones and a thousand moths came out. They made me put them equal to the sale!!
I never ate ice cream in cone again!! — Veronica (@Veronicasoyyo)
June 28, 2019

Enter to laburar in1 farm/polleria and 1 employee chopped rotten chicken and green! with a disgusting smell and towards burgers!!! At 3 days I spoke to the boss and I said that I do not laburo like this, he asked me to throw away everything rotten and I remember I told him to pull 60kg, but it was 90 and never again — From the BELGRANO ALTA (@soygallina14)
June 28, 2019

Labure repairing cameras in several restaurants, very renowned, in Puerto Madero. Most of them had to throw some tool before entering the chamber to get the rats (the size of a coke of 1.5) and the Cucas looked like pochoclo as they came from all over! — Sebas Souza Conrado (@SebaSouza12)
June 28, 2019

I worked in a very famous boliche of capital Mamita the ice that you take!!! Full of sand and grime because they take the bags to the kicks — Nadia (@Nadia_Aguirre1)
June 28, 2019

Bowls of uncovered sauces, fryers with the same oil almost a month, dubiously scented chicken washed and well salsead to come out if or if.. NEVER trust the dish of the day. That’s what’s next to get ugly jaa. I clear edude 8 almost 9 years in six different places. — Lena Ramone (@LenaRamone)
June 28, 2019

First day in a rest. They ask me for a salad, I’m going to take the lettuce out of the drawer to sanitize it because they were just bringing it. The person responsible for the kitchen looks at me and says “no baby, here it has to come out fast, we don’t wash the vegetables”. It was my last day there, too. — Juli Greiff (@juligreiff)
June 29, 2019

In this note:
Twitter
Bromatology
social media
Chegusan

Original source in Spanish