The Gin Tonic Week begins: proposals to celebrate in bars or at home

In our country, Gin grew by 81% according to IWSR (global consultancy specializing in the analysis of the beverage market), taking the period 2020-2021. In line with this trend, from this Monday the Gin Tonic Week is celebrated, with different activities in bars throughout the country to worship this noble drink that never goes out of style and knows how to reinvent itself constantly. The demand for premium beverages is not only reflected in consumption within the home, a habit that grew a lot during the coronavirus (COVID-19) pandemic. Nowadays, consumers are increasingly demanding and look for high-quality proposals when they go out to try new options. That is why Bulldog London Dry Gin put together a guide of activities in different parts of the country, to celebrate the Gin Tonic. Among them, this Wednesday there will be an activation in Pony Line by bartender Ramiro Ferreri, on Thursday you can enjoy a masterclass at Presidente Bar, while on Friday a cart with Gin will be installed in Tomato.For their part, as they do since 2018, the brothers Bruno and Franco Moretti of Moretti distillery promote their pulled Gin Tonic that can be enjoyed in around 500 bars and restaurants in the country, among them, La Galería (Haedo), Behind Bar (Palermo), Dunkue (Quilmes) and La Cantina (El Calafate). Recipe to celebrate at home
ClassicIn a glass, add 60ml of Buenos Aires Gin / London Dry Gin from Moretti Distillery, 120ml of tonic water and plenty of ice. There may be different garnish, some chosen from the Moretti brothers are rosemary and grapefruit. Recipe: Moretti Distillery

Classic. Photo: Moretti Distillery Press

Clandestine HappinessIn a glass, add mango and passion fruit cordial, lots of ice and complete with G&T INV. Mix gently and finish with a mango wedge sprinkled with spicy merken. Recipe: Greenhouse

Clandestine happiness. Photo: Greenhouse Press

Tonic 2006In a glass, add 45ml Bulldog Gin, 30ml Reduction of Malbec and Raspberries, lots of ice and complete with Tonic Water. The garnish is a leather of Mora.Recipe: Bulldog London Dry Gin

Tonic 2006. Photo: Bulldog London Dry Gin Press

Cucumber LemonadePlace ice in a long drink glass, one part Hendrick’s Gin, one part lemon juice, one part syrup (water and sugar) and complete with two parts soda. Recipe: Henrick’s

Original source in Spanish