translated from Spanish: Colon enemies: Red and processed meats are the biggest incidents in the development of colorectal cancer

Last year’s country holidays beat records. This was pointed out by a projection made by Faenacar where he estimated that per capita consumption of beef would reach about 29 kilos during the 2018. A risk-prone consumption.
For the World Health Organization (WHO), this type of meat is “probably carcinogenic”. However, a recent study by the University of Oxford and the International Agency for Cancer Research (which depends on WHO) highlighted the incidence of red meat consumption with the development of colon cancer.
The research carried out in England gathered the data of half a million adults, whose age comprised between 40 and 69 years. The country’s authorities indicate that maximum meat consumption should be of Original source in Spanish