This Thursday, November 25, the Day of The Argentine Hotel and Gastronomy is celebrated in commemoration of the creation of the Gastronomic Hotel Business Federation of the Argentine Republic (Fehgra), in 1941.However, in its beginnings, the acronym Fahrca meant Argentine Federation of Hotels, Restaurants, Confectioneries and Annexes. This federation brings together workers linked to the hotel and gastronomic activity and one of the purposes is “to defend the interests of the sector and collaborate in the development of hospitality, gastronomy and tourism”.
Hospitality and Gastronomy Day │Photo: Twitter @LlaoLlaoHotel
Hospitality and Gastronomy is one of the most important economic sectors in the country however this activity was one of the hardest hit in the last two years due to the coronavirus pandemic. Fortunately, a reactivation plan has been carried out that turned out to be a success and the workers of this sector are preparing for a summer season with a good pace. The 3.9 million tourists who mobilized the last long weekend, 25% more than the same periods before the pandemic, generated occupancy levels of accommodation above 90%, which had an economic impact of 12 billion pesos and generated the best expectations for the summer.
