Find out why Blanca Villagomez triumphs as traditional chef of the year – MonitorExpresso.com

Morelia, Michoacán.- Love and dedication can also be expressed through cooking, as Blanca Villagómez, master cook of Tzintzuntzan, does, who captivates her diners with her variety of dishes. Blanca is present at the Meeting of Traditional Cooks at Ceconexpo and there she offers the delicious Yarara, which is the fish egg cup, either in taco or sopes; And those who have already tried it have been quite pleased with its taste. In addition, attendees at Blanca’s place can also try the mole de guajolote, taquitos de charales, pork in black chile and a variant of huchepo, since it is made of carrot and can be sweet or savory, either with cream and cheese; or with eggnog and cinnamon. We bet your mouth watered. Eating something prepared by Blanca is a guarantee of flavor and quality because she has obtained special mentions in Traditional Cooks and is also the winner of the award for the Traditional Cook of the Year at the national level, a pride for her family and for Michoacán. a little-known drink that is emblematic of the communities of the Tzintzuntzan region and surely made you curious to try it.” Foreign people are turning to Tzintzuntzan, they are seeing that there is an indigenous community that is standing out for its flavors, for its culture and for each dish that has a story,” said an excited Blanca.

Original source in Spanish