translated from Spanish: They created the first sandwich on bread of Passover

Easter bread is one of the favorite foods to eat at Christmas. With dried or candied fruits, preparation has not had major changes, so the experiment carried out by a Santiago restaurant could result in a real culinary “revolution”. It’s a sandwich created by La Yunta (ex Capicua), which occupies this sweet bread to combine it with various ingredients used in the menu typical date. The sandwich is made with the classic Easter with nuts and candied fruit bread. Inside it also has stuffed Turkey with red and green peppers, and spinach; Apple confit; cream Walnut Sauce; dried plum and watercress.” We wanted to join in the celebrations of this Christmas with our specialty, which are sandwiches prepared with Chilean products, so the idea of merging the classic Easter bread and full flavour, in the form of a sandwich. We tested it, we tested it with more people and the truth is that it worked, flavor is delicious”, said Luis Ravanal, one of the owners of this place. The restaurant, which has been less than a year in the sector of Manuel Montt in Providence, achieved 2nd place in the category best sandwich shop of Chile in the awards Cookings 2016.

Original source in Spanish