This Saturday 27th and Sunday 28th of April, the city is saturated with plans: is the FECA festival for lovers of coffee; Table shared, the cycle that combines the six great cooks dishes and Stella Artois beer; the station market and Juliana Lopez May in the power plant of art activities, and more. If yours are not major events and you prefer to do something more intimate with your friends instead surround yourself with unknown people, we have still more alternatives to offer. Here are three plans for the noonS of Saturday and Sunday (the best of the weekend’s out of day!) and a special option for the Saturday night dinner. Friday we leave it out because the rain makes want to sleep. Saturday noon
On the eighth floor of a building in college that says absolutely nothing about outside, cooktop works a year ago with considerable success thanks to all their strengths: food very changeable, surprising and rich hand of Micaela Najmanovich (that cooks share your recipes in Chegusan) and Nicolás Arcucci, couple 30 sub that breaks it; an atypical place, with tables and school chairs, simple and warm atmosphere and a balcony that is everything when there is Sun; a wide selection of wines at fair price, most real pearls; and a young, friendly and attentive service. Open Wednesday through Friday nights, Saturday midday and evening and Sunday brunch only. This is a chapter apart from that we’ll talk another time, but this Saturday 27 invites a daytime visit because Francisco Seubert, Atelier strength owner and supplier of the loaves of sourdough cooktop since its inception, is coming to join their own dishes for lunch. In total there are four that are added to the long list of small and medium-sized options to share: rolls with ham and cheese, grilled cheese with pickles and relish, Apple and Quince and hot bun cruss Danish ice cream sandwich. You must book and ask the exact address by private message in Instagram. Saturday night
Another space off-set in the same neighborhood. This time, in a corner to the view that some clueless could go unnoticed, but difficult: Tito Livio, with its neon sign announcing “objects / bar”, is a small place but great content. In your living room with mezzanine accumulate dozens of findings of other times. Chairs, tables, ornaments, Bazaar goodies, lamps, pictures: in the midst of all that, one can accommodate for a coffee and opt for a meal to the passage, although the post is to go with one or more friends to listen to live music and enjoy the eventual “apericena” when it is in c school. This Saturday at 2130 hours, with an entry of $100, there are tapas Italian (which on other occasions included meatballs with rocket pesto, black rolls with ragu, focaccia with Sun-dried tomatoes, among other simple and tempting recipes) and hand jazz show of Those Folks (vocals, piano, drums, bass). Reservations are taken by phone at 11-5765-5381 / 2050-9910 and the address is 3502 Avilés Viceroy, corner Delgado. Sunday at noon
Where before it was Olsen, in that property palermirtana spectacular with an imposing fireplace, Woodland Garden and features minimalist decor, today operates Jagüel: the same owners of Tetuan and Benaïm, combines the qualities of a modern Grill of good level with the youthful spirit of those other ventures intended for an audience more light-hearted. There are banks of plaza, inns to sit a number and a dynamic self-service that it works more neatly than in other places in the area (and Buenos Aires) in general. Although it is undergoing a transition, sophisticating its proposal and thinking of implementing the traditional system with waiters, now Jagüel looms as the ideal place to meet with beloved people and leave the food to step or the saucers that over-populated table: here the plan is to ask for a good cut of meat or the fish of the day (the portions are abundant so they can share a two) and drink wine. In fires is Martín Caricot, Uruguayan who lives divided between his country and ours, raised in the field and member of a dairy-producing family. The kitchen surrounds it from chico: in the tambo learned to prepare the matter prima and at home to prepare it to bring it to the table. Later he trained in French cuisine, worked in other places of the world and returned to their latitudes to commandeer restaurants. Here works with a huge rack, double (one half has hidden Brazier, as often happens in Argentina, and the other half has it in the Middle, Uruguayan style), where come from excellent steak and less common cuts like the little spider eyes. There is also a clay oven that is his true love: that makes meat pies and frankly beautiful provolone. Other hits from the House the black pudding cakes – are sausages made them a talented octogenarian, known Lord of Martin – and the salad buffet, where options are stacked like caramelized onion with tomato, grilled with homemade ricotta cheese, summer squash chutney Eggplant with garlic sauce, cured broccoli, coleslaw, quinoa, lentils and the list goes on. To drink, the best is what we already said: the wine, which comes by the glass (there are tags as Traslapiedra, Finca Suarez, Manos Negras). To noon open only on weekends, so you should take the opportunity to experience the garden, awnings and heating in if necessary. The address is Gorriti 5870. In this note:
