translated from Spanish: The peasant entrepreneurs participating this year in the Chile Wine Fest

Chile Wine Fest is one of the most important events of the wine industry and its objective is to promote and bring this product to a young and transversal audience, along with generating a meeting space with friends and fa milia around a drink.
The festival, which organizes Vinos de Chile and will have the participation of more than 50 outstanding national vineyards, also seeks to support agricultural and gastronomic entrepreneurs who have been affected by the social situation of the country, for which a special space for more than 30 small and medium-sized enterprises.
Scheduled activities include themed tastings, tastings, pairing talks, varied offers of gastronomy and live music.
The Indap exhibitors participating in the festival are:
RC Vineyards: Entrepreneurship of René Cabello Padre and René Cabello son located in the Apalta Valley, commune of Santa Cruz, which stands out with its logied wines Condor Cabernet Sauvignon (94 points in the Descorchados Guide) and Pequén Gran Reserva, assembly of Cabernet Sauvignon (75%) and Malbec (25%), made with vines without irrigation of 120 years.
Vinos Don Clemente: Osvaldo Díaz and Marta Millacaris are behind this vineyard located in the Las Garzas sector of the commune of Palmilla. Their cover letter is the Gran Reserva Don Clemente Carmenere and they also produce a Late Harvest Semillón and a Rosé Carmenere.
Paseo del Vino: Místico Rosé, Carmenere Tardío and Moscatel de Alejandría are the three sweet wines offered by Roberto Muñoz Robles, from the El Tránsito sector in the commune of Paine, to crown a good aperitif or accompany desserts.
Snails to the Work: José Manzano, from the commune of Buin, is one of the pioneers of heliculture (breeding of earth snails) in the country. Its production is oriented to the gourmet gastronomic (fresh and canned snails with merkén, oregano and natural) and cosmetics (creams, soaps, shampoo and balm with snail slime).
Sol y Miel: Family company led by beekeeper María Soledad Bustamante, from Talagante, who harvests honeys with nuances of keel flowers, corontillo, acacio, peumo and fruit trees, in addition to producing pollen, anti-inflammatory, facial and nutritious creams, natural herbal extracts for aromatherapy, healing ointments, lipsticks and soaps.
Flavors of Naltagua: Ana María Morales heads this family business of the commune of Isla de Maipo that specializes in the production of jams, pastas, olive oil with spices, fruit preserves, grinder salts, seeds and dried fruits
Apicam: Honey sticks of 28 flavors, royal jelly, propolis, pollen, multivitamin, lipsticks and hand cream are some of the products offered by Carlos Campos, small beekeeper of the commune of El Monte.
La Tuty products: Fresh olives and pasta, olive oil, tuna jam and mix of nuts, almonds and raisins make up the offer of the producer of Tiltil Leonor Ponce.
Fagusi Healthy Foods: Ricardo Guzmán and Rosa Silva are dedicated to the clean production of fruits in their lampa property, which they then dehydrate in a solar oven. Its offer ranges from melon to tomatoes, plums, peaches, green and red apples, quince and strawberry.
Mundo Rural Itinerant Store: Shop managed by the National Peasant Confederation and Agro Workers of Chile (Conagro) that sells Family Farming products from all over the country.
Event times are Friday from 19 to 23 hours and Saturday from 13 to 22. Tickets are worth $15,000 overall and $38,000 premium (with access to icon wine area) and can be purchased at Welcu.com.

Original source in Spanish