translated from Spanish: Bioferia: what will you be able to eat at the sustainable festival of this finde?

This Friday 27th, Saturday 28th and Sunday 29th September, the Hippodrome of Palermo will become the scene of the new edition of the Bioferia, the event that promotes sustainability and responsible consumption with the participation of different entrepreneurs and leaders of design, fashion, well-being, art, architecture, education, gastronomy and more. For three days, the proposals of 200 exhibitors will be known, as well as being part of activities such as talks, classes and workshops. The festival will be held between 11 and 18 hours – taking advantage of natural light – and the ticket is worth $150 per day (can be purchased at this link; there are still tickets anticipated to $100). Atenti: if you are cycling, if you are carrying an electronic waste (radios, notebooks, cameras, phones, tablets, cell phones and desktop computers), if you deliver vegetable oil used for recycling or if you donate two non-perishable foods (destined for dining rooms and you can access the Day of the Bioferia of your choice for free. Now, if you plan to go, you might wonder: what’s there going to be to bite? One of the great virtues of this event is that it will have a wider and varied offer of vegetarian and vegan dishes than other culinary encounters. In the food sector there will be stalls and food trucks that bet on a slightly more conscious and healthy diet. 
For example, there will be Vegandhi with its Milanese and 100% vegetable burgers, suitable for all kinds of palate, in addition to its homemade vegan pastry; Bon Bouquet with its French pancakes, which can be ordered from buckwheat flour; and Vegan Sushi with its fresh and original rolls. 
The Beepure brand, beyond offering its honeys, sweets and nuts (all really excellent), will venture into the kitchen with veggie burgers, whole-grain pizzas and arepas; Casa Mhia’s vegan fast food is not going to miss its acclaimed panchos and choris; Also will be La Arepería with its stuffed arepas, Pizza Tutta with its grilled pizzas and It is not superb with its smoked dishes. 
The natural feast will not be excense about craft beer (a festival without a spin, is it a festival?). The exponents of the field will be Temple and Trent with their different styles. Drinks will also have their place with Conscious Cocktail and its sustainable bar. Those who prefer a non-alcoholic drink will be able to enjoy the fruit and vegetable juices made by Sparaw.Important toe: from the organization they encourage to go with a set of own cutlery, tupper and bottle, in order to avoid the production of waste Disposable. Remember that you can approach the food trucks and stands to serve you the food and drinks in your containers and manage to have a more eco-friendly picnic. In addition to the food on the go and the producer circuit (there will be mushrooms, sweets, infusions and other foods to buy and take away), each day of the Bioferia will have activities related to cooking and nutrition. For example, on Friday, from 16:30 to 17 hours, the nutritionist Agostina Alessandri will provide the workshop: “Eat food, not products”; on Saturday, from 16 to 16:30 hours, karla Johan will be talking about the secrets of yerba mate and its sustainability; and on Sunday from 16 to 17 hours, Maia del Basso (from Che Vegano) will approach conscious eating as a practice for everyday life. Access to the fair is via Av. From the Liberator and Dorrego. You can find more info, such as the map and the buy schedule, on the official website. In this note:

Original source in Spanish