Los Mochis, Sinaloa.- Although commercially Father’s Day, which will be celebrated this Sunday, June 20, does not compare with Mother’s Day, the restaurateurs of the city of Los Mochis expect from 30 to 60 percent in their sales.” Every year the boom of what is Father’s Day is rising, it does not compare with Mother’s Day, Mother’s Day is one of the best days for all restaurants, but Father’s Day is also a good day for many sectors, “said Alejandro Felix.
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The president of the National Chamber of the Industry of Restaurants and Flavored Foods (Canirac), Los Mochis delegation, explained that the restaurants of the city will be giving some promotions so that all parents, who are also customers, can enjoy and celebrate their day. Read more: Rubén Rocha Moya will have to detonate new investments in Sinaloa: Juan Pablo Castañón “I invite the people of our city to check the social networks, there we will be putting our promotions for each restaurant, but of course there will be some courtesies for all parents, also adding to the fact that every year more is projected what is Father’s Day. ”
In this way, he commented that restaurants will get the uptick in their sales with a good strategy and promotions.” But 30 to 60 percent would do very well this day, being that on Mother’s Day there is more than 100 percent sales activity than usual.” The president of Canirac Los Mochis added that currently in restaurants they bring 60 percent of the occupancy in the dining room, and that with the entry of older adults and children under 12 years old it helps a lot so that the economy is activated in the best way.” And at the end of the day it’s a good help to any businessman here in our city.”
In the presence of Covid-19 cases, with Ahome being one of the municipalities with the highest incidence of this disease, he mentioned that restaurants continue to have the same health protocols. “At the end of the day, the invitation to all our customers and all citizens is to continue to take care of us.” Read more: Invite in Los Mochis to Donate Blood, today on the International Day of the Active DonorOes highlighted that currently the restaurant sector is having a very good flow in the activity.” Right now there are good incomes, and I think that at the end of the day we restaurateurs and many sectors already went through that totally complicated process. The light at the end of the tunnel began to be seen a couple of months ago. And right now I think little by little people now that they’re getting vaccinated are going to start having more confidence to go out and have the same activities that they had before the pandemic.”
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