Cream cheese with three ingredients, homemade recipe for desserts

Cream cheese is the star ingredient in the elaboration desserts creamy, like the delicious chessecake. Learn to prepare homemade cream cheese with only 3 ingredients and in a few steps following this simple recipe. Read more: Pumpkin chessecake with cream cheese, a very easy 3-step recipe
Ingredients 50 ml of lemon juice or 50 ml of vinegar 1 1/2 liters of milk 2 pinches of salt Preparation mode Place the milk in a pot and put it on the stove over low heat, when it is about to boil turn off the heat.  Add the acidic element to the milk, either lemon or vinegar, and mix until the ingredients are integrated, let stand for 30 or 40 minutes, so that the milk is cut and the whey is separated.  Strain the cut milk into a cloth sieve to remove excess liquid whey.  Pour the lumps of milk into the blender glass, add the salt and three tablespoons of the liquid whey, grind at a low speed for about 10 seconds or until the mixture acquires a creamy texture.  Empty the contents of the glass into a container with an airtight lid and let stand in the refigerator for 1 hour.   Enjoy your homemade cream cheese and prepare your favorite desserts.  Read more: How to make cheese pay with hazelnut? Easy recipe without ovenHow long does cream cheese keep preserved in the refrigerator? Remember that the conservation of dairy products is very delicate, especially if they are left at room temperature, so we recommend you to keep your qeuso cream at all times inside the refrigerator, in this way you can keep it in good condition for up to 1 week after its preparation. Click to upload survey



Original source in Spanish