Martha makes capirotada in Escuinapa and consents in Lent

Sinaloa.- A family heritage that prevails with the existence of Martha Blandina Quintana González, who for 25 years has offered the traditional capirotada to the Escuinapense population. Lent arrived, which begins with Ash Wednesday, and with these religious festivities also come the delights of Mrs. Blandina, who with her culinary art delights the palate of the population, who gladly attends her improvised stall with a table and a chair that is located on Miguel Hidalgo Street.Tradition “In this Lent we make the traditional capirotada of milk and piloncillo, tuna and marlin empanadas, we have more than 25 years doing our delights to sweeten the palate of the escuinapenses, “he said with a wide smile. ” Thank God that I am doing very well, because the secret is to do it with love, following our recipe to the letter and complying with all the ingredients that this delicacy has to carry, that’s why many people look for me, “he said. Quintana González said that during the time of pandemic it has been difficult, only one year she refrained from installing her position in the center of the city to offer her Lenten products, due to the high infections of Covid-19 that prevailed in the municipality, and being an elderly woman, she decided to take shelter in her home and attend to the recommendations of the Ministry of Health. But people came to his home for this gastronomic delight, typical in these times of Lent.Ventas He said that this year, people were looking forward to it, since his products in the early hours of the morning had already sold out. Read more: They offer courses in daytime home Mi Segundo Hogar, to older adults of Escuinapa He mentioned that to have their products ready, from days before it is prepared with the purchase of ingredients and with a day in advance to prepare the stews for their empanadas, as well as in the baking process of the milk capirotada and the piloncillo.     NASA and ULA launch the most advanced weather satellite (countdown)
Degree in Communication Sciences. Correspondent of Escuinapa. I have 15 years of work experience in the area of written journalism, in which I have covered in southern Sinaloa. My beginnings were in Concordia where I attended the events of the different productive sectors of the region, as well as the political life and social conflicts of this municipality, located in the mountainous part of Sinaloa. Later I covered in El Rosario, where I was a correspondent for 5 years, giving the voice to the people through written journalism, as well as attention to the health, tourism, education, agricultural, fishing, livestock and mining sectors of the region. From 2011 to 2013 I ventured into the public service as director of Social Communication and Public Relations of El Rosario. And from 2014 to 2016 I did this same work but now in the municipality of Escuinapa. In 2017 I joined the ranks of EL DEBATE to cover the news events in the southern municipality of Escuinapa. See more



Original source in Spanish