Christophe: “I never tried a good Milanese in Tucumán”

If we wanted to have Easter in peace, Christophe’s statements threw overboard the good crumbs with the Tucuman brothers. Since while they were debating in Crossover what is the ideal sanguche of the Milanese, the prestigious chef banished the idea that in Tucumán the best breaded meats are realiazed. It all started after the radio cycle of Vorterix “Crossover” (Mon a Fri from 10 a.m. to 1 p.m.), debated whether or not the Milanese sanguche carried tomato. After not agreeing they sought the qualified opinion of Christophe Krywonis, who not only assured that the tomato does go, but redoubled the bet and went against the province of Tucumán.After assuring that for him the best option for a good sanguche of milanesa is with French bread, lettuce and tomato, without skin, all of the day and homemade mayonnaise launched its differences with the milanesas of the province.” A call to the Tucumán people, if they listen to us, they glory in having the best Milanese in Argentina, minga!, I never tried a good Sanguche de Milanesa in Tucumán,” he said before the reaction of the table that did nothing but grab his head. It’s not that it’s bad, but it’s not wow either”, to set the positions, Julio Leiva, driver of the cycle, put the issue on the table so that there are no doubts: “Pará, you are saying that the sanguche of Milanese Tucumano, isn’t it the best?”. There Christophe reaffirmed his sayings and said: “No. It is normal I already told the Tucumán that I love so much, but you go to La Boca and eat the same as in Tucumán. There are a lot of other delicious things, I don’t know why they infatuate with the sanguhe de milanesa, stop fucking,” he said. Look at the whole note here that has no waste. 

Original source in Spanish