Even though the COVID-19 risk traffic light went down from orange to yellow these days, restaurants will continue with the same rules and guidelines that they previously carried, said the president of Canirac in Culiacán, Miguel Taniyama Ceballos.He mentioned that even with the reduction of contagions, the largest municipalities, Culiacán and Mazatlan, remain in red, so the provisions will remain.
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Taniyama commented that the possibility of increasing the number of consumers at the table is on the table, but that contagions will first be expected to fall. As for the recovery of this commercial turn, he said that this is gradually taking place, and that what restaurant owners are looking for is to build the trust to attract more consumers.” We have not loosened it, all the restaurants of the House are super aligned in complying with the protocol, so we have been doing so since this pandemic attacked us; it’s been the sector where it’s been regulated the most,” he said. He added about on-site or pick-up service that it continues to remain higher than that of table service, but is paired, with 60 percent of total restaurant consumption.
