MasterChef Judge Would Have Taken Advantage of His Employees

Mexico. Chef José Ramón Castillo is the center of the controversy now after being accused of allegedly committing abuse against some of his employees and is denounced for alleged labor abuse. In several news portals it is shared that said chef would be charging fines to his employees ranging between 50 and 500 pesos, and that is why he is pointed out on social networks. José Ramón Castillo is one of the most recognized chefs in Mexico after his participation in the Azteca Television program, MasterChef, where in this last season he has been strongly criticized for his behavior and his way of treating children. Take it out” and “this man has no right to make children feel bad, he is hateful”, “I do not know how parents put up with that”, are some of the comments that people write on networks against the aforementioned chef. José Ramón Castillo. Photo: Courtesy Now some of his employees expose the absurd fines he would have imposed on them for situations as simple as not saying thank you, it is mentioned in several news portals. The sanctions would be related to aspects of cleanliness, and although all sites must have a series of rules, what is being questioned is the fact that José Ramón Castillo asks them for money. In the Facebook account Crónicas de RRHH the employees of Castillo show the document that would have been delivered to them and in which the chef warns them that they will be deducted between 50 and 500 pesos, and in case of not paying the fines when they make a “mistake” or the help they give them in transport will be taken away. Castillo would ask them for 200 pesos for each delay, not talking about “you” to customers would cause them a fine of 50 pesos and leaving the garden fence open costs 500 pesos, it is also exposed in the aforementioned document. We also recommend you read: José Ramón Castillo is a chocolatier and became famous during 2019 in the television program Master Chef Mexico, being one of the judges; he is originally from CDMX (1978) and is currently considered one of the most famous pastry chefs in the whole country. It is not the first time that they humiliate the military in Michoacán, once they ran them to eggs
I studied Communication Sciences at the Autonomous University of Sinaloa. My experience as a journalist dates back to 1988, when I began to collaborate in Grupo Acir, with Fernando Sarabia and Julieta Hernández in a program of Shows. Then I joined Noroeste as a collaborator in the Shows section with Rolando Arenas and I stay for almost five years. Later he became part of the newspaper El Sol del Pacífico and collaborated with Susana Cazadero in the Shows section, for 3 years. A Debate de Mazatlán joined in 2001 to work as a reporter for Social, Culture, Entertainment; then I received the opportunity, in 2012, to be Editor of the newspaper La Sirena, a position I held for three and a half years. Since the end of 2015 I work as a web reporter in the Debate Shows section. See more



Original source in Spanish